HI everyone! Tonight I wanted to share a great recipe with you and I will be sharing it over at Yvoone's party On the Menu Monday. Just click on the button on the left side of my blog to go to her party and see LOTS of great recipes!!! Hope you like this. We usually serve it with a pork roast. It is YUMMY!!!!! Turbo Dog Braised Cabbage
Recipe Courtesy of Emeril LagassePrep Time:
0 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
8 servings
Ingredients
1/2 pound bacon, chopped
2 cups thinly sliced onions
Freshly ground black pepper
1/4 cup Creole mustard
1/2 head white cabbage, shredded (about 1 1/2 pounds)
2 teaspoons chopped garlic
1 Turbo Dog Beer , or any beer you have!
1/4 cup heavy cream
2 cups thinly sliced onions
Freshly ground black pepper
1/4 cup Creole mustard
1/2 head white cabbage, shredded (about 1 1/2 pounds)
2 teaspoons chopped garlic
1 Turbo Dog Beer , or any beer you have!
1/4 cup heavy cream
Directions
In a large saucepan, over medium heat, render the bacon until
crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard
and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20
minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard
and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20
minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
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Happy Halloween to all!!!!!!!!!!!!!! XO, Pinky
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