~~~Pepper Steak with Rice~~~

The other night I made an old standby. We love this meal, it is rich in flavor and simple to prepare. A good go to week night dinner. I start out with about 1 pouund of round staek and slice it into strips.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYtcsSmvQTYKb9nRcleIhtHjLJaEobHVF6CsndNmvWcOfypAHjRGng9TN0kvTyPow1a7iCUIMx5S8JDq9CDcQ2Z-eDjg2jDL6DONJ_mlLX0qUbZIltmuB7cmnRYma68tGBoqusH5PutY/s1600/IMG_1830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYtcsSmvQTYKb9nRcleIhtHjLJaEobHVF6CsndNmvWcOfypAHjRGng9TN0kvTyPow1a7iCUIMx5S8JDq9CDcQ2Z-eDjg2jDL6DONJ_mlLX0qUbZIltmuB7cmnRYma68tGBoqusH5PutY/s1600/IMG_1830.JPG" width="640" /></a></div> I add the 2 cloves of garlic, chopped fine into a bowl<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1Li7kUbep-y62buMCQbZuJ2agX7cV-gOug1pZyUg4QUyHfGRwSeICIo1Yv7xTZI1JYrYWtW4qSi-sdfLSbKHKl4gmLaUo-4LXCH8l3OdLYhq2jqKy0V7QK-vrFY63fr2ynxRoa4J190/s1600/IMG_1831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1Li7kUbep-y62buMCQbZuJ2agX7cV-gOug1pZyUg4QUyHfGRwSeICIo1Yv7xTZI1JYrYWtW4qSi-sdfLSbKHKl4gmLaUo-4LXCH8l3OdLYhq2jqKy0V7QK-vrFY63fr2ynxRoa4J190/s1600/IMG_1831.JPG" width="640" /></a></div> then add the oil and the meat strips and combine<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpqECb3miKDEaRgaKuO3JfOhA-F40zIHj8G-aBOubeREN4N4hDB3AyLKchcYhqgUP7PeTecsT1X-5CutwtniMzu2LuRaxTBPX1kbWMoNBarOciQ9CNPtteUChSxvPQGRyuedIOKEXMD8/s1600/IMG_1832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpqECb3miKDEaRgaKuO3JfOhA-F40zIHj8G-aBOubeREN4N4hDB3AyLKchcYhqgUP7PeTecsT1X-5CutwtniMzu2LuRaxTBPX1kbWMoNBarOciQ9CNPtteUChSxvPQGRyuedIOKEXMD8/s1600/IMG_1832.JPG" width="640" /></a></div> next, add the TBSP of paprika to the mix and mix it all together and let sit while you slice your vegetables.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwulIiDbiB_C1NIeHKuh8Jz2C4uTbFmRpDA_eOR4BP-LgfRfLNSjW5R4yjNM2wMiG_HPZrc0KcslaF_5_otlq4K22JclmY5kjfYtQP9GUVKcv2N7n1x28PM7bL7kwWJ9lBGar3PPOCqpA/s1600/IMG_1834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwulIiDbiB_C1NIeHKuh8Jz2C4uTbFmRpDA_eOR4BP-LgfRfLNSjW5R4yjNM2wMiG_HPZrc0KcslaF_5_otlq4K22JclmY5kjfYtQP9GUVKcv2N7n1x28PM7bL7kwWJ9lBGar3PPOCqpA/s1600/IMG_1834.JPG" width="640" /></a></div> green pepper, I did 2 medium ones<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcREiMWwanFRLnr5iq9DwQVFR_uCH9l5pqkGbHiZS36MB73zx5VYK6dvLyBWcHlMudErpHRIVn1t1NXbx-fB9zp8hIEYgZUKyW_dOf5jZBk2s7soslvS-EnRuhMWImW1eBax1KfpRptjw/s1600/IMG_1835.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcREiMWwanFRLnr5iq9DwQVFR_uCH9l5pqkGbHiZS36MB73zx5VYK6dvLyBWcHlMudErpHRIVn1t1NXbx-fB9zp8hIEYgZUKyW_dOf5jZBk2s7soslvS-EnRuhMWImW1eBax1KfpRptjw/s1600/IMG_1835.JPG" width="640" /></a></div> Now, add the meat to a skillet and brown on both sides,<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNrTxp7EGSf6k4WZK_sJzyha5HC0MVHdZdl-enGV219Wdwz4SJ1LKzFLZWsBPUMIfktmeHwmxV55Z1bhp1cubJKi5SCd_A6KTwawzK6UCukVUpu5Bj6YCMutdcEwHipx9euEBF15Q-Lw/s1600/IMG_1836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNrTxp7EGSf6k4WZK_sJzyha5HC0MVHdZdl-enGV219Wdwz4SJ1LKzFLZWsBPUMIfktmeHwmxV55Z1bhp1cubJKi5SCd_A6KTwawzK6UCukVUpu5Bj6YCMutdcEwHipx9euEBF15Q-Lw/s1600/IMG_1836.JPG" width="640" /></a></div> I didn't get a picture but you then add the beef broth and simmer this for 30 mins., covered. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38GQ_tVkCy6UBgE0ROD7nB0r0DIEcYHftXrZ3DkGHtJgb1C-LBUzC3JfR90sNUU4muBcdw96IEGYJdCeUSe5sfQ2mhtv0apMF8yN1Els36uwts19S3pYl4o7hxz5jN8wU07NQTSK6Ob8/s1600/IMG_1837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38GQ_tVkCy6UBgE0ROD7nB0r0DIEcYHftXrZ3DkGHtJgb1C-LBUzC3JfR90sNUU4muBcdw96IEGYJdCeUSe5sfQ2mhtv0apMF8yN1Els36uwts19S3pYl4o7hxz5jN8wU07NQTSK6Ob8/s1600/IMG_1837.JPG" width="640" /></a></div> Add your peppers and onions and let cook for 5 mins. more.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Zf4dJf8LS5RChPka8KsVIhqxCUo2mlgeaHN8xIiHPZ9PrdYIfaJPgpnAyLndJEti7s81r02YAXuIiB33m7TwT8-myxxWPaAkfg9cof_NJ3sTcSg6M8nAY3xeywn3PCYlp4WxeTZwOFQ/s1600/IMG_1838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Zf4dJf8LS5RChPka8KsVIhqxCUo2mlgeaHN8xIiHPZ9PrdYIfaJPgpnAyLndJEti7s81r02YAXuIiB33m7TwT8-myxxWPaAkfg9cof_NJ3sTcSg6M8nAY3xeywn3PCYlp4WxeTZwOFQ/s1600/IMG_1838.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNic2_fHVQQrJ5ilb3MkcRRRcaZX_NIgRCBEEfoC_BWF7_SiwEdUEJVQRtwYH4Ks-yKzHqKVtp6biRt9FQ5Gp0zQLH2dhtZPSUs-YLFXjvXGpdDVRrM6fM6QIZilCTtbbGBjgxLDfI1o/s1600/IMG_1839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNic2_fHVQQrJ5ilb3MkcRRRcaZX_NIgRCBEEfoC_BWF7_SiwEdUEJVQRtwYH4Ks-yKzHqKVtp6biRt9FQ5Gp0zQLH2dhtZPSUs-YLFXjvXGpdDVRrM6fM6QIZilCTtbbGBjgxLDfI1o/s1600/IMG_1839.JPG" width="640" /></a></div> Then you add the fresh tomatoes and gently stir them into the mix and heat for about 2-3 mins.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mm3wLA6eKhNErfMxfhz3w4kFNDt2ALtLt9Z6F0ZWBVMAlaslb17xskPbmaFI-JAFpel1d7jytowT1-DZTJqckCAr3-0nwlZM_ypZvy3yQhcvuvUqhvoyWzHiBygshF5WfkXPx10Nj0A/s1600/IMG_1840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mm3wLA6eKhNErfMxfhz3w4kFNDt2ALtLt9Z6F0ZWBVMAlaslb17xskPbmaFI-JAFpel1d7jytowT1-DZTJqckCAr3-0nwlZM_ypZvy3yQhcvuvUqhvoyWzHiBygshF5WfkXPx10Nj0A/s1600/IMG_1840.JPG" width="640" /></a></div> Serve over rice and ENJOY!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkV_rWlmMitEuS8JX8ohhIO9vEcgjGOFr2RWbTlIrtuYas3_lbswNtFGcT-ce71HRYrg4JFGXTSeD6jw_KEvNUgGDVWSVmrxJkaxotZG3Qq2pWD8zdehCF0mzCQt42xulLtuS9jP3OnI/s1600/IMG_1841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkV_rWlmMitEuS8JX8ohhIO9vEcgjGOFr2RWbTlIrtuYas3_lbswNtFGcT-ce71HRYrg4JFGXTSeD6jw_KEvNUgGDVWSVmrxJkaxotZG3Qq2pWD8zdehCF0mzCQt42xulLtuS9jP3OnI/s1600/IMG_1841.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">Here is the recipe I use:</div><div class="separator" style="clear: both; text-align: center;">3 cups hot cooked rice</div><div class="separator" style="clear: both; text-align: center;">1lb. round steak</div><div class="separator" style="clear: both; text-align: center;">1T. paprika</div><div class="separator" style="clear: both; text-align: center;">2 cloves garlic, crushed (I use the chopped garlic from a jar if I don't have fresh)</div><div class="separator" style="clear: both; text-align: center;">1 can beef broth</div><div class="separator" style="clear: both; text-align: center;">1 cup sliced green onions (I use yellow onions, 1 LARGE, since we LOVE onions!)</div><div class="separator" style="clear: both; text-align: center;">2 green peppers, cut in strips</div><div class="separator" style="clear: both; text-align: center;">2 T. corn starch</div><div class="separator" style="clear: both; text-align: center;">1/4 cup each of water (I use Sherry) and soy sauce</div><div class="separator" style="clear: both; text-align: center;">2 large, fresh tomatoes cut into 1/8ths</div><div class="separator" style="clear: both; text-align: center;">Directions:</div><div class="separator" style="clear: both; text-align: center;">While rice is cooking cut round steak into strips and put into bowl with 1 Tbsp. oil, garlic and paprika.Using a large skillet, brown meat. Add broth, cover and simmer for 30 mins. Stir in onions and green papper and cook 5 mins. more.Blend cornstarch, sherry and soy and stir into meat mixture til clear and thickened, about 2 mins. Add tomatoes and stir gently. Serve over rice.</div><div class="separator" style="clear: both; text-align: center;">Makes 31/2 servings.....unless you have my Joe at the table:):)</div>

~~~Pepper Steak with Rice~~~

The other night I made an old standby. We love this meal, it is rich in flavor and simple to prepare. A good go to week night dinner. I star...

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~~Yummy Asparagus Roll Ups!!~~~

<div class="separator" style="clear: both; text-align: center;">Good Saturday  evening! I wanted to share an appetizer that I made for a birthday dinner last night. There are many variations of these roll ups, and this one is different from ones I have made in the past. These were VERY delicious!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48dLQRbNNxCIs0_WoQqnr0yLUeD0WdBCaXPSnaeQUr5aOYr-wuAtPLpjqFZHaOErXQYoh4mkcuZVtt7bnJChatWTwZt_M7LA_YMyz7bL2c9dIhaV3gGnEwa6Z_EyE-X_qIhyphenhyphendmOMjKLDt/s1600/New+House,+8-24-12+027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48dLQRbNNxCIs0_WoQqnr0yLUeD0WdBCaXPSnaeQUr5aOYr-wuAtPLpjqFZHaOErXQYoh4mkcuZVtt7bnJChatWTwZt_M7LA_YMyz7bL2c9dIhaV3gGnEwa6Z_EyE-X_qIhyphenhyphendmOMjKLDt/s640/New+House,+8-24-12+027.JPG" width="640" /></a></div> You will see in the recipe that you take regular sandwich bread, cut the crusts off, and roll it flat with a rolling pin!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicq3pNTM0EW17Zdr_JUAhkA9qFHAX4oVqvAD4RfZKuFC6VjA1cJ_0D1VxPqZSp4ExBVST54zG1dAmEAT7MAe2U1vpsjuL23MxDuXIpoBLjzdOLaDJPGUiy9Pdr0TvtUDHIUxqqKCs8cJvh/s1600/New+House,+8-24-12+028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicq3pNTM0EW17Zdr_JUAhkA9qFHAX4oVqvAD4RfZKuFC6VjA1cJ_0D1VxPqZSp4ExBVST54zG1dAmEAT7MAe2U1vpsjuL23MxDuXIpoBLjzdOLaDJPGUiy9Pdr0TvtUDHIUxqqKCs8cJvh/s640/New+House,+8-24-12+028.JPG" width="640" /></a></div> Then the cream cheese mixture is spread onto the bread.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4dDD8WrcVcKSKSTZxUe6_SxBz4ar440KepcpXupG3tPGc1M-hOKU3rAWY7Ej11z-GFS_MtC1vvzgCLtNAtVRBtgVHeWHZYzf08GeZmk8zdG1_-6ttNT6oDSuVEjT7LXl6AnysV47daVV/s1600/New+House,+8-24-12+029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4dDD8WrcVcKSKSTZxUe6_SxBz4ar440KepcpXupG3tPGc1M-hOKU3rAWY7Ej11z-GFS_MtC1vvzgCLtNAtVRBtgVHeWHZYzf08GeZmk8zdG1_-6ttNT6oDSuVEjT7LXl6AnysV47daVV/s640/New+House,+8-24-12+029.JPG" width="640" /></a></div> Next you sprinkle the bacon bits onto the bread.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjpoWCGTmGX113KXGAyIHIYSzaX9vHwT7NhkPlW40mX3z78-I0TWhgEPiYpNekuPhghxH2ju0eW_Ae1_zLOsHpJxjS1ZJOPU4NLS7eCUpOi6ASkCjshbp2FIoh4oTC7Pj22sxx3lXXWm5/s1600/New+House,+8-24-12+030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjpoWCGTmGX113KXGAyIHIYSzaX9vHwT7NhkPlW40mX3z78-I0TWhgEPiYpNekuPhghxH2ju0eW_Ae1_zLOsHpJxjS1ZJOPU4NLS7eCUpOi6ASkCjshbp2FIoh4oTC7Pj22sxx3lXXWm5/s640/New+House,+8-24-12+030.JPG" width="640" /></a></div> I decided to sprinkle them onto the 2 sides of the bread so that when  cut them in half it made it easier, and the bread didn't tear.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEq1uLWPSJOI89e6rUVHViTRhhOpuNATFuCG49jJEMhMVewQZ78CoBrs4r3JFZ5qZxjvEDfjKgVRcFAqm66DP9cZFvo-6YlYqCU5a1qr1pILayIs_i9bcJAlLZidcy8ob9X0I0hotiCAEZ/s1600/New+House,+8-24-12+032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEq1uLWPSJOI89e6rUVHViTRhhOpuNATFuCG49jJEMhMVewQZ78CoBrs4r3JFZ5qZxjvEDfjKgVRcFAqm66DP9cZFvo-6YlYqCU5a1qr1pILayIs_i9bcJAlLZidcy8ob9X0I0hotiCAEZ/s640/New+House,+8-24-12+032.JPG" width="640" /></a></div> Here they are all rolled up. I forgot to get a picture of them cut in half and the out of the oven. But, they were a big hit, and very easy to assemble so I would highly recommend them for your next party!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8dCw6K_l9e5hE35R_vwCkcjHERkxxX3-BcBCQRq0-xxAGCUvQq0Hhyruq1AfqPfElONziozsUPY4i-_no347UhHpzyykRPB3KZglVfPYHxS26t0nbwI785mLhnbr7OefKVUFHUympqoAJ/s1600/New+House,+8-24-12+031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8dCw6K_l9e5hE35R_vwCkcjHERkxxX3-BcBCQRq0-xxAGCUvQq0Hhyruq1AfqPfElONziozsUPY4i-_no347UhHpzyykRPB3KZglVfPYHxS26t0nbwI785mLhnbr7OefKVUFHUympqoAJ/s640/New+House,+8-24-12+031.JPG" width="640" /></a></div>ere is the recipe:<br /><img alt="Asparagus Roll-Ups Recipe" class="photo" id="ctl00_ctl00_MainContent_MainContent_RecipeImage1_imgRecipe" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps10275_TH10039C39D.jpg" style="border-width: 0px; 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position: absolute; top: 9px; z-index: 50;"><span style="margin-left: 10px;"><br /></span></div><span class="req" style="display: block; position: relative; top: 30px;"><label id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_rateReview_lblErrorMsg"></label></span><br /><div class="clearFloat"></div><div class="recipeAgain pngTop" id="ctlRatingQuestion"><span id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_rateReview_lblFixRate" style="display: block; padding-top: 15px;"> </span></div></div></div><div class="comments"><span class="req"></span><br /></div><div class="clearFloat"></div><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_rateReview_hidRating" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$rateReview$hidRating" type="hidden" value="0" /><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_rateReview_hidSetFocus" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$rateReview$hidSetFocus" type="hidden" value="0" /><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_rateReview_hidPreviouslyRated" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$rateReview$hidPreviouslyRated" type="hidden" value="false" /><br /></div></div><div class="Rating-ContainerBL"></div></div><div class="add-folder" id="folder-overlay"><div class="overlay-top"></div><div class="overlay-center"><div class="container"><div id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_UpdatePanel2"></div></div></div><div class="overlay-btm"></div></div><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hidPoupSource" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$hidPoupSource" type="hidden" value="0" /><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hidPopupRegistrationSource" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$hidPopupRegistrationSource" type="hidden" value="0" /><input id="ctl00_ctl00_MainContent_MainContent_RecipeUtility1_hidFromPage" name="ctl00$ctl00$MainContent$MainContent$RecipeUtility1$hidFromPage" type="hidden" /><br /></div><div class="clearfloat"></div><span class="recipeDetails"><span class="fn" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_microFormatFnIngred" style="display: block; text-indent: -1000px;">Asparagus Roll-Ups Recipe</span><span class="recipeCookingIns"></span></span><br /><ul><li class="rec-CTime"><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblPrintableTimeCallout">Prep/Total Time: 30 min.</span></li><span class="yield"><li class="rec-Servings"><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblServings">Yield: 10 Servings</span></li></span></ul><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeOuter" style="display: block; text-indent: -1000px;"><span class="preptime" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeFormat" style="display: block; text-indent: -1000px;"> 20 <span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_preptimeISO" title="PT20M"></span></span></span><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeOuter" style="display: block; text-indent: -1000px;"><span class="cooktime" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeFormat" style="display: block; text-indent: -1000px;"> 10 <span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_cooktimeISO" title="PT10M"></span></span></span><span id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationOuter" style="display: block; text-indent: -1000px;"><span class="duration" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationFormat" style="display: block; text-indent: -1000px;"> 30 <span class="value-title" id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_durationISO" title="PT30M"></span></span></span><span class="clearfloat"></span><span class="ingredient"></span><br /><h2>Ingredients</h2><ul class="ingredients"><li class="ingredient"><span class="amount"></span><i><span class="name">16 fresh asparagus, trimmed</span></i></li><li class="ingredient"><span class="amount"></span><i><span class="name">16 slices sandwich bread, crusts removed</span></i></li><li class="ingredient"><span class="amount">1 package </span><i><span class="name">(8 ounces) cream cheese, softened</span></i></li><li class="ingredient"><span class="amount"></span><i><span class="name">8 bacon strips, cooked and crumbled</span></i></li><li class="ingredient"><span class="amount">2 tablespoons </span><i><span class="name">minced chives</span></i></li><li class="ingredient"><span class="amount">1/4 cup </span><i><span class="name">butter, melted</span></i></li><li class="ingredient"><span class="amount">3 tablespoons </span><i><span class="name">grated Parmesan cheese</span></i></li></ul><span class="instructions"></span><br /><span class="instructions"></span><br /><span class="instructions"><h2>Directions</h2><ul class="directions"><li>In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.</li><li> Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. </li><li> Cut roll-ups in half. Bake at 400 degrees for 10-12 mins or til lighlt browned. Yield 32 appetizers. 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Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span 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New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><div class="separator" style="clear: both; font-family: Times; margin: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><a href="http://frenchcountrycottage.blogspot.com/" title="http://frenchcountrycottage.blogspot.com/"><span style="color: #5f274d;">Feathered Nest Friday</span></a></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><br /><div class="separator" style="clear: both; font-family: Times; margin: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><span class="Apple-style-span" style="font-family: Georgia, "Times New Roman", serif;"><a href="http://romantichome.blogspot.com/" title="http://romantichome.blogspot.com/"><span style="color: #5f274d;">Show and Tell Friday</span></a></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />

~~Yummy Asparagus Roll Ups!!~~~

Good Saturday  evening! I wanted to share an appetizer that I made for a birthday dinner last night. There are many variations of these roll...

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~~~On The Menu Monday~~~

<div class="separator" style="clear: both; text-align: center;">Good Sunday evening! I am so happy to join Yvonne of Stone Gable for her new party, On The Menu Monday! It is a wonderfuk party FULL of great recipes!!! Head on over there for some great inspiration!!! Tonight we had a DELICIOUS dinner. After working in the yard in this HEAT and HUMIDITY it was wonderful to enjoy a good dinner with a good glass of wine. (After we both took showers:):):) I set the table very casually, we were both TIRED from working, plus I had hit my head and it BLED, alot!  I will share the recipe at the end of this post. If you like scallops, you will love this!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhBG-rWhzO8Qqru-0jEPg52hyphenhyphenVgAx5m4FIdS8jTm3uq87YYxOI4EdfnCGj5u8_KyAFFU1LafhRIA2dtNY710H7ZTm-MkAdg0F-tZqU8o9NyLC-n-hsH6r2s8Eol_x9a-ttaR1sPRDfU66/s1600/IMG_8301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhBG-rWhzO8Qqru-0jEPg52hyphenhyphenVgAx5m4FIdS8jTm3uq87YYxOI4EdfnCGj5u8_KyAFFU1LafhRIA2dtNY710H7ZTm-MkAdg0F-tZqU8o9NyLC-n-hsH6r2s8Eol_x9a-ttaR1sPRDfU66/s320/IMG_8301.JPG" /></a></div> The candle is lit! And the wine is chilled.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBbzqZFgO_u_GYqprBoRHBhzWrFUq3BzU6PuT_HXceYeEufOtZuQw6xEmmd7Rxzman1nXFy_88MaK47wa0zomQmGKfvXC_mYolh1CPWk0IrVGyNGqZQ1Ow7M8N_popezNnh3lVVNXheM6/s1600/IMG_8302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBbzqZFgO_u_GYqprBoRHBhzWrFUq3BzU6PuT_HXceYeEufOtZuQw6xEmmd7Rxzman1nXFy_88MaK47wa0zomQmGKfvXC_mYolh1CPWk0IrVGyNGqZQ1Ow7M8N_popezNnh3lVVNXheM6/s320/IMG_8302.JPG" /></a></div> Some beautiful garden tomatoes from a local farm stand.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mz21RPeU5lxjqClw6orqiB3MeXqXnWg4wFSo3x_XMbDEKQUV3DjVc_So0pHKnmjtL_qxhPbTBcEDtcgAwjC37H3XWkMPA0YESmopFklISM4mSzNQSefttB5DIvn29Q-lE3Fr63_S8vj2/s1600/IMG_8303.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mz21RPeU5lxjqClw6orqiB3MeXqXnWg4wFSo3x_XMbDEKQUV3DjVc_So0pHKnmjtL_qxhPbTBcEDtcgAwjC37H3XWkMPA0YESmopFklISM4mSzNQSefttB5DIvn29Q-lE3Fr63_S8vj2/s320/IMG_8303.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AAGwYbqQoGbdBgYXvDUZXCFu0KPCrfE33BZzAma5YYQ5pDn7mzJKfZAVoviPrwWFesJJHVbKCY5kjDtiXU2LOT_VUg-LWASqZkYMh4vuAVpqFNIYmIq1jwQW9j3hlF0K_Fmm6BBSLAIW/s1600/IMG_8304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AAGwYbqQoGbdBgYXvDUZXCFu0KPCrfE33BZzAma5YYQ5pDn7mzJKfZAVoviPrwWFesJJHVbKCY5kjDtiXU2LOT_VUg-LWASqZkYMh4vuAVpqFNIYmIq1jwQW9j3hlF0K_Fmm6BBSLAIW/s320/IMG_8304.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLheNWasarVjR_7AFhgtbNty8A-lXhyT63OJetmWE3aza1OnzCngVYsVG8CEOHOInmIKz0ek8SnuEIXsSLC2D3bALqoYf0TKvoWRYH72CWEyXXYLjS1NQzam94oGNNbxejWi5_TQ_Udkfa/s1600/IMG_8305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLheNWasarVjR_7AFhgtbNty8A-lXhyT63OJetmWE3aza1OnzCngVYsVG8CEOHOInmIKz0ek8SnuEIXsSLC2D3bALqoYf0TKvoWRYH72CWEyXXYLjS1NQzam94oGNNbxejWi5_TQ_Udkfa/s320/IMG_8305.JPG" /></a></div> The scallops are being seared....<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9NCmTN7Bw5mIGYATSRdZHEk0gZhgRpA4xHQTMtsQAatQK8ZsxOVdEMk_Vca665iYbl7aVJ3olyiqixT-q6EMz7AG00mMDyNJCz2Hg_SYfE4ykki1JoiujSgmiixyIUNCNDtzzOa4wM5d/s1600/IMG_8306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9NCmTN7Bw5mIGYATSRdZHEk0gZhgRpA4xHQTMtsQAatQK8ZsxOVdEMk_Vca665iYbl7aVJ3olyiqixT-q6EMz7AG00mMDyNJCz2Hg_SYfE4ykki1JoiujSgmiixyIUNCNDtzzOa4wM5d/s320/IMG_8306.JPG" /></a></div> MMMMNNNN, wish we had smell on the computer:)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieFsNSSkQUb2Emgkr57cZ8hIIuzBmThawJKSyatsYdyC90CFhs5GjWlkxJbpWr1CVUWKxxOCEb-6aCUjjXO3f5V_4NtDb6yGqvyORIIKCDBBcX0zYbLNUN6pgpU58c8oqaGBiGEPBWspgd/s1600/IMG_8307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieFsNSSkQUb2Emgkr57cZ8hIIuzBmThawJKSyatsYdyC90CFhs5GjWlkxJbpWr1CVUWKxxOCEb-6aCUjjXO3f5V_4NtDb6yGqvyORIIKCDBBcX0zYbLNUN6pgpU58c8oqaGBiGEPBWspgd/s320/IMG_8307.JPG" /></a></div> Added the spinach, balsamic and bacon!!!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEng7aIQjrINiLvHJrqXZxc8oBnLmADGRwUjIpApooi6SJHGKtlms5GFNb6WhBvzQgdCuoJCluMrRa8ox3K6RPDNxX97snZaO54chy0WFfLjpNJPUzwrYuwErDYyM0CzELPBJM10JfKbyW/s1600/IMG_8308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEng7aIQjrINiLvHJrqXZxc8oBnLmADGRwUjIpApooi6SJHGKtlms5GFNb6WhBvzQgdCuoJCluMrRa8ox3K6RPDNxX97snZaO54chy0WFfLjpNJPUzwrYuwErDYyM0CzELPBJM10JfKbyW/s320/IMG_8308.JPG" /></a></div> All wilted down and ready to EAT!!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK28OUJR77zV4ULdjNj_BQMzCFPBBKwvsxj3x0mqz5Nn6vEjH-LRuhyphenhyphenAAWChAPJ97nvss49s_H2Mhjoo0USBaHbzMc4HSM9LAadBrPlcPgv9A-5eF11WSeB_8uR2BKB-vfGhvNPkxXAOt/s1600/IMG_8309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEK28OUJR77zV4ULdjNj_BQMzCFPBBKwvsxj3x0mqz5Nn6vEjH-LRuhyphenhyphenAAWChAPJ97nvss49s_H2Mhjoo0USBaHbzMc4HSM9LAadBrPlcPgv9A-5eF11WSeB_8uR2BKB-vfGhvNPkxXAOt/s320/IMG_8309.JPG" /></a></div> It was delicious!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpVC4uNtlCXLbUddgoWb-lIEvR28BAT_1Tuvw26e3At7tSmRbC0toQzXLbUnBV8vXn21nE0h926mIbZjE3WaIa3VbMggI3OfHki3vjYzH1YxHxRdJ13nkQo71Tw8n0dJVKiFpaXmiTs86S/s1600/IMG_8310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpVC4uNtlCXLbUddgoWb-lIEvR28BAT_1Tuvw26e3At7tSmRbC0toQzXLbUnBV8vXn21nE0h926mIbZjE3WaIa3VbMggI3OfHki3vjYzH1YxHxRdJ13nkQo71Tw8n0dJVKiFpaXmiTs86S/s320/IMG_8310.JPG" /></a></div>Here is the recipe for you to try! BTW, Yvonne's blog is: <a href="http://www.stonegable.blogspot.com/">http://www.stonegable.blogspot.com/</a> <br /><div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="color: #333333; font-family: 'Trebuchet MS'; font-size: 8.5pt; mso-bidi-font-family: Arial;">Ingredients </span></b></div><ul type="disc"><ul type="circle"><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">3 slices lean bacon </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">1 lb sea scallops </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">2 tablespoons flour </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">2 teaspoons cajun seasoning </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">10 ounces fresh spinach </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">1 tablespoon dry white wine </span></li><li class="MsoNormal" style="background: #e6e1c1; color: #333333; margin: 0in 0in 0pt; mso-list: l1 level2 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.0in;"><span style="font-family: Arial; font-size: 6.5pt;">2 tablespoons balsamic vinegar </span></li></ul></ul><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3;"><b><span style="color: #333333; font-family: 'Trebuchet MS'; font-size: 8.5pt; mso-bidi-font-family: Arial;">Directions</span></b></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">In a large skillet cook bacon until crisp. Remove from pan and drain well on paper towels. Remove all but 1 tablespoon drippings from skillet. </span></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">Rinse scallops and pat dry. Combine flour and cajun seasoning; add scallops and toss to coat. </span></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">Cook scallops in hot drippings in skillet about 6 minutes or until browned, turning once. </span></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">Remove scallops from skillet. Deglaze skillet with white wine. </span></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">Add spinach to liquid in skillet. Cover and cook over medium-high heat for 2 minutes or until spinach is wilted. Add vinegar and toss to coat evenly. </span></div><div class="MsoNormal" style="background: #e6e1c1; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #333333; font-family: Arial; font-size: 6.5pt; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7pt 'Times New Roman';">        </span></span></span><span style="color: #333333; font-family: Arial; font-size: 6.5pt;">Return scallops to skillet and heat through. Crumble bacon and sprinkle over scallops. </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Times New Roman; font-size: small;">Variation:</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Times New Roman;"><span style="mso-tab-count: 1;">            </span>Forget the flour, just season the scallops with salt, and Cajun seasoning. Sear the scallops in a mixture of Olive oil and butter. When done (about 2-3 minutes per side), deglaze the pan with dry white wine (about ¼ cup) </span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Times New Roman; font-size: small;">and add the spinach. Follow instructions above from here.   I hope you will enjoy this recipe! Thanks for stopping by!!!! XO, Pinky</span></div></div>

~~~On The Menu Monday~~~

Good Sunday evening! I am so happy to join Yvonne of Stone Gable for her new party, On The Menu Monday! It is a wonderfuk party FULL of grea...

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