The other night I made an old standby. We love this meal, it is rich in flavor and simple to prepare. A good go to week night dinner. I start out with about 1 pouund of round staek and slice it into strips.
 I add the 2 cloves of garlic, chopped fine into a bowl
 then add the oil and the meat strips and combine
 next, add the TBSP of paprika to the mix and mix it all together and let sit while you slice your vegetables.
 green pepper, I did 2 medium ones
 Now, add the meat to a skillet and brown on both sides,
 I didn't get a picture but you then add the beef broth and simmer this for 30 mins., covered.
 Add your peppers and onions and let cook for 5 mins. more.

 Then you add the fresh tomatoes and gently stir them into the mix and heat for about 2-3 mins.
 Serve over rice and ENJOY!!!
Here is the recipe I use:
3 cups hot cooked rice
1lb. round steak
1T. paprika
2 cloves garlic, crushed (I use the chopped garlic from a jar if I don't have fresh)
1 can beef broth
1 cup sliced green onions (I use yellow onions, 1 LARGE, since we LOVE onions!)
2 green peppers, cut in strips
2 T. corn starch
1/4 cup each of water (I use Sherry) and soy sauce
2 large, fresh tomatoes cut into 1/8ths
While rice is cooking cut round steak into strips and put into bowl with 1 Tbsp. oil, garlic and paprika.Using a large skillet, brown meat. Add broth, cover and simmer for 30 mins. Stir in onions and green papper and cook 5 mins. more.Blend cornstarch, sherry and soy and stir into meat mixture til clear and thickened, about 2 mins. Add tomatoes and stir gently. Serve over rice.
Makes 31/2 servings.....unless you have my Joe at the table:):)


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