Hi everyone! I hope you all had a GREAT weekend and are enjoying this beautiful Autumn weather. It has been beautiful here in Chester County, Pa. I was at a purse party today to benefit the Progeria Research Fund and then to lunch at my girlfriends. While I was gone Joe made his wonderful chili! I thought I would share the recipe, with colder weather comiing this is a great dish for Fall and Winter. We always have "chili mac" that is just how we prefer it. I used our beautiful pumpkin bowls for tonights dinner.
http://www.stonegable.blogspot.com/ For tons of FABULOUS recipes click on her link and go see all the great things!!!! I am also joing Foodie Friday at http://www.designsbygollum.blogspot.com/ and Tuesdays Treasures at http://www.myuncommonsliceofsuburbia.blogspot.com/ and Kim at http://www.savvysouthernstyle.blogspot.com/ for Wow Us Wed.
1 2 3 - 29 oz. can crushed tomatoes
1 2 3 - 15 oz. can tomato sauce
1 2 3 - 6 oz. can tomato paste
1 2 3 - 15 oz. can kidney beans
2/3 1 1/3 2 - lb ground beef
1/3 2/3 1 - lb Italian sausage
1 2 3 - medium onion
2 4 6 - TBSP Chili powder
1 2 3 - TSP garlic powder
½ 1 1 ½ - TSP pepper
¼ ½ ¾ - cayenne pepper
Just put all these ingredients in a big soup pot and simmer for an hour or so. Longer is fine too. It freezes very well too. We make a triple batch and freeze so we have it for a while!!!! The amounts on the left are a single, double or triple batch, just so you aren't confused:):) Thanks for stopping by! XO, Pinky