Hi everyone! I hope you all had a GREAT weekend and are enjoying this beautiful Autumn weather. It has been beautiful here in Chester County, Pa. I was at a purse party today to benefit the Progeria Research Fund and then to lunch at my girlfriends. While I was gone Joe made his wonderful chili!  I thought I would share the recipe, with colder weather comiing this is a great dish for Fall and Winter. We always have "chili mac" that is just how we prefer it. I used our beautiful pumpkin bowls for tonights dinner.

 We ladle the chili on the macaroni.
 Then top it with Pecarino Romano cheese!!!!!!!!!!!!!!! Oh HONEY!!!!

So here is the recipe for you. I will also be sharing it at Yvonne's for On The Menu Monday at http://www.stonegable.blogspot.com/   For tons of FABULOUS recipes click on her link and go see all the great things!!!! I am also joing Foodie Friday at http://www.designsbygollum.blogspot.com/  and Tuesdays Treasures at http://www.myuncommonsliceofsuburbia.blogspot.com/  and Kim at http://www.savvysouthernstyle.blogspot.com/ for Wow Us Wed.

 1      2       3       - 29 oz. can crushed tomatoes
 1      2       3       - 15 oz. can tomato sauce
 1      2       3       - 6 oz. can tomato paste
 1      2       3       - 15 oz. can kidney beans
2/3    1 1/3 2       - lb ground beef
1/3    2/3    1       - lb Italian sausage
 1      2       3       - medium onion
 2      4       6       - TBSP Chili powder
 1      2       3       - TSP garlic powder
½      1       1 ½   - TSP pepper
 ¼     ½      ¾      - cayenne pepper

Just put all these ingredients in a big soup pot and simmer for an hour or so. Longer is fine too. It freezes very well too. We make a triple batch and freeze so we have it for a while!!!! The amounts on the left are a single, double or triple batch, just so you aren't confused:):)   Thanks for stopping by! XO, Pinky


Post a Comment