2 Tbls. good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, diced
2 Tbls. butter
kernals cut from 5 ears of corn (4 cups) I used frozen corn and microwaved it for a few mins. first then drained it.
1 1/2 tsp. Kosher salt
1 tsp. freshly ground pepper
2 Tbls. julienned fresh basil, minced chives, and/or minced fresh parslwy (I used a combination os all 3 to make 2 Tbls.)
Heat olive oil in a large saute pan. Add the onion and saute for 5 mins. until the onion is soft. Stir in the bell pepper and saute 2 more mins.
Add the butter to the pan and allow it to melt. Over medium heat add the corn, salt and pepper and cook stirring occasionally, for 5 to 7 mins. Stir in the herbs and serve hot. This really is so good, I hope you will try it! I was so busy geting everything ready I never got a picture of it but it is also a PRETTY dish! Now here are some pics for you to enjoy of our evening.
This is Dave and his nephew, Braylon.
Thanks so much for stopping by. Yvonne's button is on my sidebar, so hop over there to find some GREAT dishes. Foodie Friday can be found on Thurs. night at http://www.designsbygollum.blogspot.com/ I am also joining Susan for Met Minday at http://www.betweennapsontheporch.blogspot.com/ Have a wonderful week everyone. I will be posting the table tomorrow or Tuesday. Hope you stop back!!! XO, Pinky