Yesterday I showed you our table and dinner that was crab cakes, pierogies ans summer slaw! I am going to share the recipes here. For the crabcakes: you use 1 lb. crabmeat, 1 1/2 c. bread crumbs or 15 Ritz crackers,2-3 T. minced scallions, 2 T. minced sweet red pepper, 1/2 Tsp dried thyme, 1 T. parsley, 1/4 c. mayonnaise, 1 egg, 2 tsp. lemon juice and 1/2 tsp. lemon zest, 2 tsp. dijon mustard, 2 T. butter and a few dashes of Worchestershire.
http://www.stonegable.blogspot.com/ You can see her button on the left side of my blog. I will also join ML at her Foodie Friday party! http://www.designsbygollum.blogspot.com/