Good Sunday evening! I wanted to share this GREAT recipe with you all, I hope you will try it. It was made for me by my friend when I went to Avalon this past week. It is the recipe of an 84 year old friend of HERS, and let me tell you it is GOOD! This is all that is left of it and I am TRYING to not eat all of this in one sitting:):) I will join Yvonne for On The Menu Monday and Beverly at Pink Saturday later in the week.  Please go and join these parties and get some wonderful recipes and inspiration!!!!!!
 I did place the bread on a PINK flowered plate!
 I think you can see the pieces of strawberry in the bread. It is moist and lucsious!!!

 Let's dig in!!!
Here is the recipe
4 eggs
1 1/4 cups salad oil
3 cups flour
2 cups sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional)
handful craisins (optional)
1 1/2 pints or more fresh strawberries, cleaned, hulled and cut up (you can use frozen, about 2 pkgs.)
In medium bowl stir strawberries, eggs and oil. In large bowl, combine all other ingredients. Add strawberry mixture to dry ingredients, stir well til blended. Place in 2 8by4" loaf pans. Bake 1 hour at 350 degrees until toothpick comes out clean. ENJOY!!!!!!!!!!!!!


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