HI everyone! Tonight I wanted to share a great recipe with you and I will be sharing it over at Yvoone's party On the Menu Monday. Just click on the button on the left side of my blog to go to her party and see LOTS of great recipes!!! Hope you like this. We usually serve it with a pork roast. It is YUMMY!!!!! Turbo Dog Braised Cabbage

Recipe Courtesy of Emeril Lagasse
Prep Time:
0 min
Inactive Prep Time:
0 min
Cook Time:
0 min
8 servings


1/2 pound bacon, chopped
2 cups thinly sliced onions
Freshly ground black pepper
1/4 cup Creole mustard
1/2 head white cabbage, shredded (about 1 1/2 pounds)
2 teaspoons chopped garlic
1 Turbo Dog Beer , or any beer you have!
1/4 cup heavy cream


In a large saucepan, over medium heat, render the bacon until
crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard
and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20
minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Happy Halloween to all!!!!!!!!!!!!!! XO, Pinky 


Post a Comment